CircoSteam Our latest advanced steam combination CircoSteam ovens allow you to combine hot air cooking and steaming at the same time. This means you can prepare all sorts of foods - bread, meat and fish, for example - keeping them beautifully moist on the inside but satisfyingly crisp on the outside.
Low Temperature Cooking A special setting for hob sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently and slowly tenderise without overcooking, resulting in meat/poultry that is pink, juicy and melts in the mouth.
Reheat With Reheat, you can gently warm your dishes again - and thanks to the moisture in the oven, they will look and taste freshly prepared.
Descaling To keep them working at their best, all Neff steam appliances have a descaling programme which can be set according to the hardness of your water
Defrost The CircoTherm fan will circulate air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
Dough proving This function provides a warm, damp environment perfect for proving dough yeast.
Steam setting A setting specifically used in conjuction with the Neff system steamer accessory N8642X0EU. Giving you one of the healthiest cooking methods around. On the following models C47C22, C47D22, C44L20 and C44R20, this icon refers to steam cooking.
Keep warm This is typically 66ºC to 100ºC, and can be used to keep prepared food warm without drying it out.
Plate warming Hot air is circulated at up to 65ºC to safely warm your crockery.
Hot air A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution.