Product Search
| Home | Why Neff? | Showroom | Compare Appliances | Dealer Locator | Neff Owners | Request Brochure | Accessories Shop |
We're constantly improving our ovens to create your perfect partner in the kitchen. Our latest generation of ovens have been classified into five 'series' and NeffNavigator to help you decide which type of oven suits you best...
please select an icon
CircoTherm®
A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating.
A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating.
Low Temperature Cooking
A special setting for hob sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently and slowly tenderise without overcooking, resulting in meat/poultry that is pink, juicy and melts in the mouth.
A special setting for hob sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently and slowly tenderise without overcooking, resulting in meat/poultry that is pink, juicy and melts in the mouth.
CircoSteam
Our latest advanced steam combination CircoSteam ovens allow you to combine hot air cooking and steaming at the same time. This means you can prepare all sorts of foods - bread, meat and fish, for example - keeping them beautifully moist on the inside but satisfyingly crisp on the outside.
Our latest advanced steam combination CircoSteam ovens allow you to combine hot air cooking and steaming at the same time. This means you can prepare all sorts of foods - bread, meat and fish, for example - keeping them beautifully moist on the inside but satisfyingly crisp on the outside.
CircoTherm® Intensive
Uses a combination of CircoTherm® and bottom heat. This is ideal for anything that needs a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.
Uses a combination of CircoTherm® and bottom heat. This is ideal for anything that needs a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.
Bread baking
Available on series 4, 5 and NeffNavigator ovens, the bread baking temperature varies between 180ºC and 220ºC. This is ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
Available on series 4, 5 and NeffNavigator ovens, the bread baking temperature varies between 180ºC and 220ºC. This is ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
Defrost
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.
Top/bottom heat
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones.
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones.
Bottom heat
Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside.
Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside.
Top heat
Perfect for flash browning dishes like cauliflower or macaroni cheese, when you need to achieve a gratin finish. This is available on our range cookers.
Perfect for flash browning dishes like cauliflower or macaroni cheese, when you need to achieve a gratin finish. This is available on our range cookers.
Full surface grill
The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
Centre surface grill
You can use just the centre section of the grill for smaller quantities.
You can use just the centre section of the grill for smaller quantities.
CircoRoasting
The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result.
The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you're after a rotisserie result.
Dough proving
This function provides a warm, damp environment perfect for proving dough yeast.
This function provides a warm, damp environment perfect for proving dough yeast.
Steam setting
A setting specifically used in conjuction with the Neff system steamer accessory N8642X0EU. Giving you one of the healthiest cooking methods around.
A setting specifically used in conjuction with the Neff system steamer accessory N8642X0EU. Giving you one of the healthiest cooking methods around.
Keep warm
This is typically 66ºC to 120ºC, and can be used to keep prepared food warm without drying it out.
This is typically 66ºC to 120ºC, and can be used to keep prepared food warm without drying it out.
Plate warming
Hot air is circulated at 65ºC to safely warm your crockery.
Hot air is circulated at 65ºC to safely warm your crockery.
Rapid heat
Using the Rapid heat function will enable you to shorten the length of time that it takes to get to your required temperature as long as it is higher than 100ºC.
Using the Rapid heat function will enable you to shorten the length of time that it takes to get to your required temperature as long as it is higher than 100ºC.
Oven cleaning
A special setting designed to keep CeramiClean® surfaces inside the oven as clean as possible. On some models of Series 3 range, this is a manual feature, but on the Series 5 and 6 range, the setting is fully electronic. Used on a regular basis, it can keep your oven interior remarkably clean.
A special setting designed to keep CeramiClean® surfaces inside the oven as clean as possible. On some models of Series 3 range, this is a manual feature, but on the Series 5 and 6 range, the setting is fully electronic. Used on a regular basis, it can keep your oven interior remarkably clean.
Hot air
A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. You'll find this feature on our Pyrolytic and range cookers.
A fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. You'll find this feature on our Pyrolytic and range cookers.
Pyrolytic
Pyrolytic cleaning is a self cleaning system for ovens. The process superheats the oven to approximately 500°C, which burns off any deposits from baking, roasting and grilling. You're left with a perfectly clean oven and a residue of fine ash that's easily removed with a damp cloth. Our two Pyrolytic ovens B15P42 and B16P42 feature CircoTherm®.
Pyrolytic cleaning is a self cleaning system for ovens. The process superheats the oven to approximately 500°C, which burns off any deposits from baking, roasting and grilling. You're left with a perfectly clean oven and a residue of fine ash that's easily removed with a damp cloth. Our two Pyrolytic ovens B15P42 and B16P42 feature CircoTherm®.
| Getting started with your Neff oven. Oven tips and function guide. |  |
This top-of-the-range oven
includes all the design features of earlier series plus NeffNavigator control.
Features as with Series 5, plus additional functions - memory, sabbath setting,
keep warm and plate warming. Available as a SlideAway door model.
Features include electronic
control with digital temperature and electronic function display, retractable
controls, 12 functions, frameless full glass inner door, Revolution handle and
a FlexiRail system. A SlideAway door model is also available.
These models have a glass panel with a bevelled fascia edge. All the features
as Series 1 with bevelled fascia plus additional CircoTherm and multifunction
cooking functions and triple glazed doors. SlideAway door models are now
available.
